Got a pizzelle maker for christmas? - pizzelle cookie maker
I can not exit right. I have never done before. when I tried ,.... Mass is paid on the sides. I also cookies. then were too thin and almost see through. Has anyone a recipe that works better, May or suggestions, why it looked so wrong?
Thursday, January 14, 2010
Pizzelle Cookie Maker Got A Pizzelle Maker For Christmas?
1 comment:
Mario Batali Ferratella varieties
1 cup butter, softened
1 / 4 cup vegetable oil
4 eggs
11 / 2 cup sugar
1 teaspoon vanilla
1 bottle of anise oil or 2 teaspoons pure anise extract
33 / 4 cups flour
1 / 4 c. Tea Soda
1 teaspoon baking powder tea
Combine first six ingredients. Flour, baking powder and baking soda.
Heat Pizzelle iron. Place about 1 tablespoon batter into each section of the Pizzelle Iron.
Pizzella Bake 30 to 35 seconds, or until they are brown. Makes about 6 dozen Pizzella, depending on the size of the iron.
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Pizzella II
6 eggs
11 / 2 cup sugar
1 cup margarine, melted, cooled
1 tablespoon anise or vanilla extract
3 1 / 2 cups cake flour
4 teaspoons baking powder
Eggs, gradually add sugar - beat until smooth. Add cooled margarine and anise or vanilla. Flour and baking powder - beat until smooth. With the teaspoon, mass Pizzelle iron instead. The baking time is about 40 seconds or UNTIt browned.
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Pizzella III
1 1 / 2 cup butter, softened
1 cup margarine, soft
2 / 3 cup granulated sugar
1 pound brown sugar
6 eggs, separated
2 tablespoons + 1 teaspoon of whiskey, rum and vanilla;
9 to 10 cups of flour
Butter or margarine and cream. Piecing together the half of the granulated sugar and brown sugar and mix well. Add whiskey, rum and vanilla. Egg yolks, then flour and mix. Beat the egg whites with remaining sugar until soft peaks form.
With a wooden spoon, stir the whites into the batter beat. Roll 1 inch balls. Held Pizzelle Iron. Bake until done.
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Pizzella IV
1 cup sugar
1 cup butter, softened
6 eggs
11 / 2 teaspoons anise oil
Zest of 1 lemon
Peel of 1 orange
3 cups flour
3 teaspoons baking powder
Cream together sugar and butter. The eggs one at a time - mixing. Add anise and zest for life and mix. Add the flour and yeast. Beat doughbr>
"The mini-Pizzella with raspberry preserves and a bar of dark chocolate. You can use any nuts you."
That's what we did to make the cookie:
While Ferratella was warm and still soft, rolled in a tube and placed in a cool cookie. Meanwhile, we have chocolate and raspberries. Over medium heat, melted 2 cups chocolate chips with 1 tablespoon butter, then add 4 tablespoons of raspberry jam and mix flavors (currently 1 / 2-3 / 4 cup chopped walnuts) can be added. Use a tube of toothpaste, we are fully complete all Ferratella.
Or
Pizzella Hot Roll into a tube. Cool. Pizzella fill with chocolate or vanilla pudding. Pizzella place in a rectangle of bread (we keep PAN 9 by 13 inches), the refrigerator. Just before serving, place one or two Pizzella on a plate. Decorate each end with whipped cream. Finally comes Pizzella sprinkle the chocolate pudding with chocolate chips and vanilla pudding with fresh fruit Pizzellasuch as raspberries or strawberries.
Pizzella layer 5 or 6 alternating layers of custard finished Pizzelle. Stored overnight in a refrigerator. Just before serving, cut into quarters Ferratella cake. Sprinkle Sprinkle each slice with powdered sugar. Place on cookie tray.
Pizzella warm place in muffin molds and let cool. Remove Pizzella - Fill with ice cream and whipped cream.
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